Here at Saké Nomi, we believe the more you learn about saké, the more you can enjoy it!
Throughout the year, we'll be conducting classes and special tastings focused on different saké-related topics.
To kick things off, we'll begin . . . at the beginning, with Saké 101: "The Basics" or "What Makes This Stuff So Good?!"
Since interest in this initial course has been so high (and the first two sessions were packed!), we've decided to schedule two more sessions. They will be:
Session I: Thursday, October 11 @ 7:00 p.m.
Session II: Thursday, October 25 @ 7:00 p.m.
During the class, we'll cover all the basics during the lecture/video portion, and then we'll let the saké do the talking during our tasting of 4 different selections.
Cost for the course will be $50/person and will include saké, appetizers, and a 10% discount on anything purchased the night of the class.
Class size will be limited to 12 people per session, the classes will sell out, and spaces will be held in the order we receive the reservations.
By the way, please reserve your spot for either session by Monday, October 1.
We sincerely appreciate your kind support, and we look forward to seeing you soon at Saké Nomi.
Taiko & Johnnie Stroud
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