Greeting Autumn's arrival with the release of a new cedar barrel-aged taruzake: Yoshinosugi no Taruzake Omachi Yamahai Junmai. Yes, that's a mouthful. Now, come and get a glassful! TGIF & Kanpai!
Unfiltered and unfettered
You, too, could have your yakitori birthday party at Sake Nomi. All you gotta do is ask. Kanpai!
Stepped out for the weekend and didn't mean to take summer with us. Back today with great sake and looking ahead to some seasonal release autumnal delights. Kanpai!
Open today @ 3 pm, with a guest saketender behind the stick. If he gets out of line, don't be afraid to bust his
Two stars of this week's menu: Wataribune "55" and Taiheikai, both from Ibaraki's Fuchu Homare Brewery (est. 1854). Both are sensational examples of muroka unfiltered goodness. Kanpai!
Totally on board with this one. They forgot to specify premium sake has the most benefits, but you knew that. Kanpai!
New week, new menu: our bizzaro version of "same ol', same ol'." Kanpai!
Good luck to all the Seattle sports teams today. As for us, we'll be serving sake. Kanpai!
Been open just under an hour and already got the day's sushi request quota out of the way. Let's do this! Kanpai!
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