Saké (pronounced “sa-kay”):
An alcoholic beverage brewed using water, rice, and koji mold as its main ingredients.
Nomi (pronounced “noh-mee”):
Japanese word meaning “only.” When paired with the word saké, it is also slang for, to put it politely, “one who likes to drink.” (from the verb nomu, to drink)
We named our shop Saké Nomi because we sell only premium saké, and we hope to create an atmosphere that will appeal to “drinking enthusiasts".
Running back some of this year’s most popular summer seasonals. Because we can, and the weather seems to agree. Kanpai!!
Today’s exciting news is that despite summer coming valiantly charging back, the year’s first autumn seasonal once-pasteurized hiyaoroshi sake is now available to us.
We will be receiving a couple dozen bottles of the Heiwa KID Junmai Ginjo Hiyaoroshi next Tuesday, September 10.
Remember this one? Our brief notes are: Fairly dark gold/amber tint with soft strawberry fragrance and suggestions of dairy/cream. Light, soft texture with solid acidity.
If you’re interested in ordering a couple bottles, please give us a shout ASAP. Kanpai!!
Aaaaaand we’re back with a
New Sake Arrival: Nabeshima Tokubetsu Junmai. Dry, light, apple, strawberry, and minerality are just a few of the tokubetsu factors.
Happy New Brewsday and Kanpai!
We’ll call this R&D for a Saké Nomi izakaya concept. Love the idea of lots of sake-friendly small plates, but not sure we can handle the Midnight Diner hours of operation. Kanpai!🍶
More summer treats for the long holiday weekend ahead.
Kanpai!
Look what’s snuck in on this week’s menu: more summer seasonal release sake!
For your esteemed consideration, we present Denshin Natsu Junmai Daiginjo Namazake and Kouro Ryo Summer Release Junmai.
Kanpai!!
Calling all Seattle area day drinking sake enthusiasts!
Today we CLOSE AT 6 pm to host a private event.
As they say, “The ice ain’t gonna break itself.” Get in where you fit in and Kanpai!
Just kidding. The procedure was successful, the stitches are out, and we’re ready to rock and roll.
We’re open—where are you?
Kanpai!!
One of this week’s featured guests/treats is this gorgeous Daiginjo from Nabeshima. Champion Sake of the 2011 International Wine Challenge. Kanpai!
They’re here! Doing their part to make summer sun times summer FUN times! Kanpai to New Brewsday!!
Sunday post-bath vibes.
New Saké Alert: Tamagawa “Ice Breaker” Junmai Ginjo Nama Genshu.
Amber tint, with notes of orange and tanginess. Light, soft texture on the palate, with an almost fuzzy spiciness. Unfiltered, unpasteurized, and undiluted, served “on the rocks” reveals a sweet depth and mellowness.
Available in-store Tuesday, August 13. EXTREMELY LIMITED AVAILABILITY!! Please give us a shout for pricing and ordering details.
Cool it! And, Kanpai!!
Hours
Tuesday-Thursday: 2pm - 8pm
Friday-Saturday: 2pm - 10pm
Please follow us @ website, Twitter, Facebook, Instagram
Home
Saké Basics
Nomidachi News
Sake Nomi Events
Contact Us
Sake Nomi Copyright © 2016. All Rights Reserved
iBleedPixels Hand-crafted in Kochi City, Kochi Japan.